Open AccessBacteriological and physicochemical evaluation of syrups produced from local starch sources
Author(s) -
AA Brooks,
N. U. Asamudo
Publication year - 2004
Publication title -
global journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v10i3.16406
Subject(s) - colocasia esculenta , manihot esculenta , starch , food science , chemistry , lignin , manihot , botany , biology
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