Open AccessBacteriological and sensory properties of smoke-dried fish stored at ambient temperature
Author(s) -
F.D. Sikoki,
E. R. Aminigo
Publication year - 2002
Publication title -
global journal of agricultural sciences.
Language(s) - English
Resource type - Journals
ISSN - 1596-2903
DOI - 10.4314/gjass.v1i1.2198
Subject(s) - smoke , smoked fish , fish <actinopterygii> , food science , water content , zoology , moisture , biology , chemistry , toxicology , fishery , geotechnical engineering , organic chemistry , engineering