Open AccessTRADITIONAL TAPPING AND DISTILLATION METHODS OF COCONUT WINE (Mnazi) AS PRACTISED IN THE COASTAL REGION OF KENYA
Author(s) -
TT Kadere,
Ruth Oniang’o,
P. M. Kutima,
S.M. Muhoho
Publication year - 2004
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v4i1.19153
Subject(s) - palm , tapping , cocos nucifera , bract , wine , phoenix dactylifera , horticulture , biology , botany , agroforestry , engineering , food science , mechanical engineering , physics , quantum mechanics , inflorescence