Open AccessASCORBIC ACID RETENTION IN CANNED LIME JUICE PRESERVED WITH SULFUR DIOXIDE A ND BENZOIC ACID
Author(s) -
Francis M. Mathooko,
Elizabeth N. Kiniiya
Publication year - 2002
Publication title -
african journal of food, agriculture, nutrition and development
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 11
eISSN - 1684-5374
pISSN - 1684-5358
DOI - 10.4314/ajfand.v2i1.19120
Subject(s) - sodium metabisulfite , ascorbic acid , lime , chemistry , sodium benzoate , benzoic acid , shelf life , sulfur dioxide , food science , preservative , sodium , inorganic chemistry , biochemistry , organic chemistry , materials science , metallurgy