Open AccessAntioxidant Properties of Polysaccharide Extract from Juice and Pomace of Psidium guajava (Pink Guava) and its Mitigating Effect in Early Stage of Atherogenesis
Author(s) -
Kamarazaman IS,
Abdul RL,
Nik Hasan MK,
Ahmad MR,
Ayob MKM,
Nauman Rahim,
Nursyahda Zakaria
Publication year - 2017
Publication title -
natural products chemistry and research
Language(s) - English
Resource type - Journals
ISSN - 2329-6836
DOI - 10.4172/2329-6836.1000270
Subject(s) - pomace , psidium , antioxidant , traditional medicine , polysaccharide , nutraceutical , food science , stage (stratigraphy) , chemistry , biology , botany , medicine , biochemistry , paleontology