Open AccessEffect of Preparation Method on Antioxidant Activity of Ayurvedic Formulation Kumaryasava
Author(s) -
Rahul Manmode Jagdish Manwar,
Mustafa Vohra Satish Padgilwar
Publication year - 2012
Publication title -
journal of homeopathy and ayurvedic medicine
Language(s) - English
Resource type - Journals
ISSN - 2167-1206
DOI - 10.4172/2167-1206.1000114
Subject(s) - antioxidant , dpph , chemistry , fermentation , ascorbic acid , hydrogen peroxide , food science , traditional medicine , sugar , aloe vera , biochemistry , medicine
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