Open AccessAcquisition of Data by Whole Sample Enrichment, Real-time Polymerase Chain Reaction for Development of a Process Risk Model for Salmonella and Chicken Parts
Author(s) -
Oscar TP
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000538
Subject(s) - salmonella , contamination , serotype , outbreak , food science , food safety , polymerase chain reaction , biology , food contaminant , environmental health , microbiology and biotechnology , medicine , virology , bacteria , ecology , biochemistry , genetics , gene
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