Open AccessDevelopment of Probiotic Carrot Juice
Author(s) -
Shafiya Rafiq,
Vasudha Sharma
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000534
Subject(s) - probiotic , food science , lactose , response surface methodology , fermentation , lactose intolerance , bifidobacterium bifidum , carrot juice , sugar , lactobacillus casei , functional food , chemistry , lactic acid , microbiology and biotechnology , biology , bacteria , lactobacillus , bifidobacterium , genetics , chromatography
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