Open AccessFree Fatty Acid Profiling of Rice Bran oils for Improving Shelf Life through Parboiling and Different Treatments
Author(s) -
Ali Muhammad,
H Zulqarnain
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000449
Subject(s) - parboiling , shelf life , rice bran oil , food science , fatty acid , profiling (computer programming) , chemistry , microbiology and biotechnology , bran , biology , biochemistry , computer science , organic chemistry , raw material , operating system