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Biodegradation of Free Cyanide Using Bacillus Sp. Consortium Dominated by Bacillus Safensis, Lichenformis and Tequilensis Strains: A Bioprocess Supported Solely with Whey
Author(s) -
Seteno Karabo Obed Ntwampe
Publication year - 2014
Publication title -
journal of bioremediation and biodegradation
Language(s) - English
Resource type - Journals
ISSN - 2155-6199
DOI - 10.4172/2155-6199.s18-004
Subject(s) - yeast extract , cyanide , food science , biodegradation , bacillus (shape) , chemistry , bacillus pumilus , bacillus cereus , ananas , microorganism , microbiology and biotechnology , bacteria , botany , biology , fermentation , organic chemistry , genetics

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