Open AccessFood behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
Author(s) -
SuJin Song,
Jae Eun Shim
Publication year - 2022
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2022.16.3.405
Subject(s) - food science , fatty acid , polyunsaturated fatty acid , food composition data , food group , animal food , food consumption , fish <actinopterygii> , saturated fatty acid , national health and nutrition examination survey , biology , medicine , environmental health , biochemistry , population , fishery , agricultural economics , economics , orange (colour)
This study examined the changes in food behaviors of dietary fatty acids over 2007-2018 among Korean adults.