Open AccessIncreasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
Author(s) -
SuJin Song,
Jae Eun Shim
Publication year - 2022
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2022.16.2.260
Subject(s) - polyunsaturated fatty acid , fatty acid , obesity , saturated fatty acid , food science , medicine , national health and nutrition examination survey , zoology , chemistry , environmental health , biology , biochemistry , population
The prevalence of obesity has been increasing in Korean children. As an unhealthy diet is known as one of the major determinants of childhood obesity, assessing and monitoring dietary fat intake of children is needed.