Open AccessA mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia
Author(s) -
Setyaningrum Rahmawaty,
Farhanah Erwida Ramadhani,
Innani Kharisma Anwar,
Ola Puspitasari,
Tri Suci Kusuma Dewi,
Barbara J. Meyer
Publication year - 2021
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2021.15.6.761
Subject(s) - fish consumption , fish <actinopterygii> , consumption (sociology) , organoleptic , fish products , environmental health , food science , toxicology , medicine , fishery , biology , social science , sociology
Understanding the factors associated with fish consumption is necessary to determine strategies to improve the fish consumption particularly those high in omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). The aim of this study was to analyse the correlation between a mother's perspective on fish and actual fish consumption in their children.