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Alzheimer's disease (AD) is the most common cause of dementia in the elderly. Due to the increased incidence of dementia, there is a corresponding increase concerning the importance of AD. In this study, we investigated the protective effects conferred by Zizyphus jujuba (Zj) and Zizyphus jujuba fermented by yeast (Zj-Y), on cognitive impairment in an AD mouse model.

Effects of the fermentedZizyphus jujubain the amyloid β25-35-induced Alzheimer's disease mouse model

Effects of the fermentedZizyphus jujubain the amyloid β_25-35-induced Alzheimer's disease mouse model