Open AccessEffects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse model
Author(s) -
Min Jeong Kim,
Ji Eun Jung,
SangHyun Lee,
Eun Ju Cho,
Ho Kim
Publication year - 2021
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2021.15.2.173
Subject(s) - disease , biology , amyloid (mycology) , medicine , traditional medicine , pathology , botany
Alzheimer's disease (AD) is the most common cause of dementia in the elderly. Due to the increased incidence of dementia, there is a corresponding increase concerning the importance of AD. In this study, we investigated the protective effects conferred by Zizyphus jujuba (Zj) and Zizyphus jujuba fermented by yeast (Zj-Y), on cognitive impairment in an AD mouse model.