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open-access-imgOpen AccessEffectiveness of brewed green tea and mouthwash containing green tea extract against Streptococcus mutans and Porphyromonas gingivalis in Saliva
Author(s)
Mita Juliawati,
Marta Juslily,
Abdul Gani Soulissa,
Armelia Sari Widyarman,
Elly Munadziroh
Publication year2020
Subject(s)bacteria , biochemistry , biology , chemistry , dentistry , food science , genetics , green tea , green tea extract , medicine , periodontitis , porphyromonas gingivalis , saliva , significant difference , streptococcus mutans , traditional medicine
Language(s)English
DOI10.4103/sdj.sdj_39_20

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