Open AccessAssessment of nutritional quality and global antioxidant response of banana (Musa sp. CV. Nanjangud Rasa Bale) pseudostem and flower
Author(s) -
Ramith Ramu,
Prithvi S. Shirahatti,
K.R. Anilakumar,
Shivasharanappa Nayakavadi,
Farhan Zameer,
Bhadrapura Lakkappa Dhananjaya,
M. V. N. Ambika Prasad
Publication year - 2017
Publication title -
pharmacognosy research
Language(s) - English
Resource type - Journals
eISSN - 0976-4836
pISSN - 0974-8490
DOI - 10.4103/pr.pr_67_17
Subject(s) - phytochemical , proximate , agriculture , microbiology and biotechnology , food science , traditional medicine , biology , botany , medicine , ecology
The assessment of the nutritional composition and phytochemical screening of banana pseudostem (PB) and flower (FB) advocate this nonconventional food source for routine consumption, considering its various health benefits.