
Spectrophotometric quantification of flavonoids in herbal material, crude extract, and fractions from leaves of Eugenia uniflora Linn
Author(s) -
Rhayanne T M Ramos,
Isabelle Cristinne Ferraz Bezerra,
Magda Rhayanny Assunção Ferreira,
Luiz Alberto Lira Soares
Publication year - 2017
Publication title -
pharmacognosy research
Language(s) - English
Resource type - Journals
eISSN - 0976-4836
pISSN - 0974-8490
DOI - 10.4103/pr.pr_143_16
Subject(s) - rutin , chemistry , chromatography , detection limit , flavonoid , solvent , ethyl acetate , quercetin , polyphenol , dilution , fraction (chemistry) , organic chemistry , antioxidant , physics , thermodynamics
The traditional use of Eugenia uniflora L. ("Pitanga") is reported due to several properties, which have often been related to its flavonoid content.