Open AccessEvaluation of hypolipidemic and antioxidant effects in phenol-rich fraction of Crataegus pinnatifida fruit in hyperlipidemia rats and identification of chemical composition by ultra-performance liquid chromatography coupled with quadropole time-of-flight mass spectrometry
Author(s) -
Feng Shao,
Li-Fei Gu,
Huijuan Chen,
Ronghua Liu,
Huilian Huang,
LanYing Chen,
Ming Yang
Publication year - 2017
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/pm.pm_402_16
Subject(s) - chemistry , antioxidant , crataegus , hyperlipidemia , food science , chromatography , biochemistry , botany , biology , diabetes mellitus , endocrinology
Hawthorn ( Crataegus pinnatifida ) fruit has enjoyed a great popularity as a pleasant-tasting food associated with hypolipidemic and antioxidant effects.