Open AccessTotal phenolics, total flavonoids, antioxidant capacities, and volatile compounds gas chromatography-mass spectrometry profiling of Moringa oleifera ripe seed polar fractions
Author(s) -
Ismail Abiola Adebayo,
Hasni Arsad,
Mohammed Razip Samian
Publication year - 2018
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/pm.pm_212_17
Subject(s) - chemistry , dpph , abts , moringa , chromatography , gallic acid , flavonoid , antioxidant , quercetin , butanol , food science , ethanol , organic chemistry
Academic reports have confirmed Moringa oleifera leaves to possess significant antioxidant capacities; however, such studies are unavailable for its ripe seeds even though they are more desirous for consumption due to their sweet taste.