Open AccessBeneficial effects of gluten free diet on IgA tissue transglutaminase levels and various growth parameters in celiac disease patients
Author(s) -
Dayanand Hota,
Kapil Bhalla,
Sanjiv Nanda,
Ashish Gupta,
Shuchi Mehra
Publication year - 2019
Publication title -
journal of family medicine and primary care
Language(s) - English
Resource type - Journals
eISSN - 2278-7135
pISSN - 2249-4863
DOI - 10.4103/jfmpc.jfmpc_56_19
Subject(s) - medicine , tissue transglutaminase , gluten free , gluten , disease , immunoglobulin a , food science , immunology , antibody , pathology , immunoglobulin g , biochemistry , enzyme , chemistry
In the resource poor country like India it is difficult to get HLA screening and EMA testing in patients with celiac disease in small centres.