Open AccessConsumption of fruits, vegetables and salt in the context of control of type 2 diabetes and hypertension in Kerala, India
Author(s) -
Jissa Vinoda Thulaseedharan,
P. S. Sarma,
Thankappan Kr,
Biju Soman,
Ravi Prasad Varma,
Srinivasan Kannan,
Manju R Nair,
Panniyammakkal Jeemon,
V Raman Kutty
Publication year - 2021
Publication title -
journal of family medicine and primary care
Language(s) - English
Resource type - Journals
eISSN - 2278-7135
pISSN - 2249-4863
DOI - 10.4103/jfmpc.jfmpc_2469_20
Subject(s) - medicine , diabetes mellitus , logistic regression , context (archaeology) , odds ratio , environmental health , type 2 diabetes , odds , obesity , endocrinology , paleontology , biology
Proper diet is necessary to control hypertension and diabetes. This paper describes the combined fruit and vegetable, and salt intake of adults (>=18 years) who were detected to have hypertension or diabetes.