Open AccessThe effect of commonly consumed beverages on colour stability and surface roughness of two metal ceramic materials
Author(s) -
NRaja Reddy,
B Indira Padmaja,
G. Sharmila Devi,
GKrishna Priya,
G. Hima Bindu,
N. Giridhar Babu
Publication year - 2018
Publication title -
journal of dr. ysr university of health sciences.
Language(s) - English
Resource type - Journals
eISSN - 2950-5356
pISSN - 2950-5348
DOI - 10.4103/jdrntruhs.jdrntruhs_93_17
Subject(s) - profilometer , surface roughness , distilled water , ceramic , scanning electron microscope , medicine , color difference , composite material , materials science , filter (signal processing) , chromatography , computer science , computer vision , chemistry
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