Open AccessThe effect of commonly consumed beverages on colour stability and surface roughness of two metal ceramic materials: An in-vitro study
Author(s) -
Niharika Reddy,
B Indira Padmaja,
G. Ranjana Devi,
G Krishna Priya,
Gandham Hima Bindu,
N.S. Manjunatha Babu
Publication year - 2018
Publication title -
journal of dr. ntr university of health sciences/journal of dr. ntr university of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2278-1889
pISSN - 2277-8632
DOI - 10.4103/jdrntruhs.jdrntruhs_93_17
Subject(s) - profilometer , materials science , surface roughness , ceramic , distilled water , scanning electron microscope , composite material , color difference , surface finish , casting , chemistry , filter (signal processing) , chromatography , computer science , computer vision