Open AccessDo whey protein beverages affect the microhardness of composites? A laboratory study
Author(s) -
Navneet Kaur,
Vineeta Nikhil
Publication year - 2022
Publication title -
journal of conservative dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.533
H-Index - 31
eISSN - 0974-5203
pISSN - 0972-0707
DOI - 10.4103/jcd.jcd_140_21
Subject(s) - indentation hardness , distilled water , whey protein , materials science , immersion (mathematics) , food science , microstructure , dentistry , composite material , chemistry , medicine , chromatography , mathematics , pure mathematics
Whey protein supplements might be a potential risk factor for the restoration surface due to its pH and lactose content.
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