Open Access
Diet and dialogue skills: An innovative approach to diet demonstration by medical students of lady hardinge medical college
Author(s) -
Archana Thakur,
Ananya Ray Laskar,
Anal Acharya,
Sanjeev Kumar Rasania,
Aparna Jain
Publication year - 2021
Publication title -
indian journal of community medicine/indian journal of community medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.375
H-Index - 32
eISSN - 1998-3581
pISSN - 0970-0218
DOI - 10.4103/ijcm.ijcm_157_20
Subject(s) - medical education , test (biology) , curriculum , medicine , nutrition education , psychology , gerontology , pedagogy , paleontology , biology
Nutrition' is a very essential component of undergraduate teaching in MBBS curriculum. In this age of growing diet-consciousness and fitness, skill development of medical graduates in designing healthy and culturally appropriate diet is imperative.