z-logo
open-access-imgOpen Access
Diet and dialogue skills: An innovative approach to diet demonstration by medical students of lady hardinge medical college
Author(s) -
Archana Thakur,
Ananya Ray Laskar,
Anal Acharya,
Sanjeev Kumar Rasania,
Aparna Jain
Publication year - 2021
Publication title -
indian journal of community medicine/indian journal of community medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.375
H-Index - 32
eISSN - 1998-3581
pISSN - 0970-0218
DOI - 10.4103/ijcm.ijcm_157_20
Subject(s) - medical education , test (biology) , curriculum , medicine , nutrition education , psychology , gerontology , pedagogy , paleontology , biology
Nutrition' is a very essential component of undergraduate teaching in MBBS curriculum. In this age of growing diet-consciousness and fitness, skill development of medical graduates in designing healthy and culturally appropriate diet is imperative.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here