Open AccessThe protein level and molecular weight analysis in different children's toothpaste, which probably induced hypersensitivity
Author(s) -
Hendrik Setia Budi,
Indah Pebriani
Publication year - 2020
Publication title -
contemporary clinical dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.289
H-Index - 21
eISSN - 0976-237X
pISSN - 0976-2361
DOI - 10.4103/ccd.ccd_394_19
Subject(s) - toothpaste , biuret test , chemistry , food science , medicine , dentistry , urea , biochemistry
A new case of an allergic reaction due to the use of toothpaste was found in California, United States, causing the death of an 11-year-old girl. Ingredients contained in toothpaste suspected as a cause of allergies are milk protein compounds.