Open AccessInfluence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava
Author(s) -
Annadurai Vinothkanna,
S. Sathiya
Publication year - 2018
Publication title -
ayu
Language(s) - English
Resource type - Journals
eISSN - 0976-9382
pISSN - 0974-8520
DOI - 10.4103/ayu.ayu_237_17
Subject(s) - phytochemical , fermentation , biology , antioxidant , yeast , biotransformation , food science , chemistry , traditional medicine , biochemistry , medicine , enzyme
Balarishta and Chandanasava are polyherbal-fermented medicines of Ayurveda.