Open AccessIn vitro study on anti-oxidant and anti-inflammatory properties of Varnya Mahakashaya Dashemani (aqueous extract): A polyherbal formulation
Author(s) -
Saprasanagi,
Marula Siddaswamy Mallikarjunaiah Kuppur,
M Shreevathsa,
Sunil Kumar Ramesh Channarayapatna,
Kini Ramachandra Kukkundur,
N. Geetha
Publication year - 2018
Publication title -
ayu
Language(s) - English
Resource type - Journals
eISSN - 0976-9382
pISSN - 0974-8520
DOI - 10.4103/ayu.ayu_225_16
Subject(s) - phytochemical , chemistry , gallic acid , dpph , antioxidant , quercetin , phenols , traditional medicine , ferric , ic50 , flavonoid , rutin , food science , chromatography , organic chemistry , biochemistry , in vitro , medicine
Plants used in Varnya Mahakashaya Dashemani (VMD) formulation were investigated individually by many scientists. Most of them have exhibited antioxidant, anti-inflammatory and antimicrobial activities when they have been extracted with the different solvents. Here, an attempt has been made to analyze these activities in aqueous extract of the whole formulation.