Open AccessA simple dietary addition of fenugreek seed leads to the reduction in blood glucose levels: A parallel group, randomized single-blind trial
Author(s) -
Manjiri Ranade,
Nikhil Mudgalkar
Publication year - 2017
Publication title -
ayu
Language(s) - English
Resource type - Journals
eISSN - 0976-9382
pISSN - 0974-8520
DOI - 10.4103/ayu.ayu_209_15
Subject(s) - trigonella , medicine , randomized controlled trial , diabetes mellitus , group b , type 2 diabetes mellitus , blood sugar , hemoglobin , insulin , fasting blood sugar , ingestion , type 2 diabetes , gastroenterology , traditional medicine , endocrinology
Diabetes is prevalent in India. This study was conducted to assess the impact of ingestion of fenugreek seed on fasting blood glucose levels and glycosylated hemoglobin (HbA 1 C) levels in patients of Type 2 diabetes mellitus controlled with diet, exercise and oral hypoglycemic agents (OHAs) or insulin.