Open AccessPatterns of tobacco consumption in food facilities in Riyadh, Saudi Arabia
Author(s) -
Ahmed Mandil,
Mohammad I. Yamani,
Abdulaziz A. BinSaeed,
Shahzad Ahmad,
Afnan Younis,
Ahmad Al-Mutlaq,
Omar Al-Baqmy,
Abdulaziz AlRajhi
Publication year - 2014
Publication title -
annals of thoracic medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.639
H-Index - 33
eISSN - 1817-1737
pISSN - 1998-3557
DOI - 10.4103/1817-1737.134075
Subject(s) - medicine , environmental health , consumption (sociology) , marital status , tobacco use , hospitality , multivariate analysis , unhealthy food , sample (material) , food consumption , obesity , geography , agricultural economics , population , social science , chemistry , tourism , archaeology , chromatography , sociology , economics
This study aimed at assessing prevailing patterns and risk factors of tobacco consumption among clients, food handlers and employers of food facilities, in Riyadh, Saudi Arabia.