Open AccessAntioxidant and protective effects of Phytocee™against carbon tetrachloride-induced oxidative stress
Author(s) -
Joshua Allan Joseph,
Uma Radhakrishnan,
Sridhar Mutyala,
K.S. Goudar,
Usha Parackal Thachappully Ayyappan,
Amit Agarwal
Publication year - 2015
Publication title -
journal of natural science, biology and medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.236
H-Index - 30
eISSN - 2229-7707
pISSN - 0976-9668
DOI - 10.4103/0976-9668.149119
Subject(s) - carbon tetrachloride , malondialdehyde , oxidative stress , superoxide dismutase , catalase , antioxidant , chemistry , glutathione , ccl4 , pharmacology , medicine , biochemistry , endocrinology , enzyme , organic chemistry
This study evaluated the antioxidant potential of a polyherbal formulation (Phytocee(™)) in the rodent model.