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Comparative morpho-physiological and biochemical responses of lentil and grass pea genotypes under water stress
Author(s) -
Dibyendu Talukdar
Publication year - 2013
Publication title -
journal of natural science, biology and medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.236
H-Index - 30
eISSN - 2229-7707
pISSN - 0976-9668
DOI - 10.4103/0976-9668.116983
Subject(s) - biology , stomatal conductance , agronomy , irrigation , water use efficiency , photosynthesis , chlorophyll , horticulture , botany
Both lentil (Lens culinaris Medik.) and grass pea (Lathyrus sativus L.) in the family Fabaceae are two important cool-season food legumes, often experiencing water stress conditions during growth and maturity.

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