Open AccessEffect of β-cyclodextrin complexation on solubility and enzymatic hydrolysis rate of icariin
Author(s) -
Li Cui,
Zhenhai Zhang,
E Sun,
Xiaobin Jia,
Qian Qian
Publication year - 2013
Publication title -
journal of natural science, biology and medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.236
H-Index - 30
eISSN - 2229-7707
pISSN - 0976-9668
DOI - 10.4103/0976-9668.107291
Subject(s) - icariin , chemistry , solubility , hydrolysis , differential scanning calorimetry , enzymatic hydrolysis , chromatography , aqueous solution , bioconversion , nuclear chemistry , organic chemistry , medicine , physics , alternative medicine , pathology , fermentation , thermodynamics
The aim of this work was to investigate the effect of β-cyclodextrin complexation on the solubility and hydrolysis rate of icariin.