Open AccessDetermination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitrostudy
Author(s) -
N Bharath,
N Sowmya,
Dhoom Singh Mehta
Publication year - 2015
Publication title -
contemporary clinical dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.289
H-Index - 21
eISSN - 0976-237X
pISSN - 0976-2361
DOI - 10.4103/0976-237x.156036
Subject(s) - fusobacterium nucleatum , prevotella intermedia , aggregatibacter actinomycetemcomitans , porphyromonas gingivalis , microbiology and biotechnology , minimum inhibitory concentration , minimum bactericidal concentration , antibacterial activity , bacteria , chemistry , pathogenic bacteria , fusobacterium , antimicrobial , traditional medicine , bacteroides , biology , medicine , genetics
The aim of this study was to evaluate the antibacterial activity of pure green coffee bean extract on periodonto pathogenic bacteria Porphyromonas gingivalis (Pg), Prevotella intermedia (Pi), Fusobacterium nucleatum (Fn) and Aggregatibacter actinomycetemcomitans (Aa).