
Loss on drying, calcium concentration and pH of fluoride dentifrices
Author(s) -
Arella Cristina Muniz Brito,
Lívia Rocha Dantas,
André Luiz Fiquene de Brito,
Ana Cristina Silva Muniz,
Ianny Alves Ramos,
Andréia Medeiros Rodrigues Cardoso,
Alidianne Fábia Cabral Xavier,
Alessandro Leite Cavalcanti
Publication year - 2015
Publication title -
contemporary clinical dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.289
H-Index - 21
eISSN - 0976-237X
pISSN - 0976-2361
DOI - 10.4103/0976-237x.152962
Subject(s) - dentifrice , calcium , chemistry , fluoride , calcium carbonate , dentistry , nuclear chemistry , food science , inorganic chemistry , medicine , organic chemistry
Fluoride dentifrices containing calcium carbonate have advantages such as control of dental plaque and progression of dental caries, also contributing to oral hygiene, represent most dentifrices marketed in Brazil.