Open AccessAccuracy of bite mark analysis from food substances: A comparative study
Author(s) -
Mariappan Jonathan Daniel,
Ambiga Pazhani
Publication year - 2015
Publication title -
journal of forensic dental sciences
Language(s) - English
Resource type - Journals
eISSN - 0975-2137
pISSN - 0975-1475
DOI - 10.4103/0975-1475.172442
Subject(s) - dentistry , food science , medicine , biology
The aims and objectives of the study were to compare the accuracy of bite mark analysis from three different food substances-apple, cheese and chocolate using two techniques-the manual docking procedure and computer assisted overlay generation technique and to compare the accuracy of the two techniques for bite mark analysis on food substances.