Open AccessIn vitro antioxidant activities and polyphenol contents of seven commercially available fruits
Author(s) -
Paramita Basu,
Camelia Maier
Publication year - 2016
Publication title -
pharmacognosy research
Language(s) - English
Resource type - Journals
eISSN - 0976-4836
pISSN - 0974-8490
DOI - 10.4103/0974-8490.188875
Subject(s) - dpph , gallic acid , abts , chemistry , food science , antioxidant , polyphenol , blowing a raspberry , flavonoid , ferric , quercetin , traditional medicine , biochemistry , organic chemistry , medicine
Fruits are considered one of the richest sources of natural antioxidants. Their consumption has been linked to the prevention of oxidative stress-induced diseases.