Open AccessEfficacy of oral curcuminoid fraction fromcurcuma xanthorrhizaand curcuminoid cider in high-cholesterol fed rats
Author(s) -
Flavia Maria Mauren,
Yanti Yanti,
Bibiana Widiyati Lay
Publication year - 2016
Publication title -
pharmacognosy research
Language(s) - English
Resource type - Journals
eISSN - 0976-4836
pISSN - 0974-8490
DOI - 10.4103/0974-8490.181468
Subject(s) - curcuminoid , curcuma , curcumin , chemistry , traditional medicine , medicine , biochemistry
Hypercholesterolemia is one of the most important risk factors for atherosclerosis and subsequent cardiovascular diseases.