Open AccessChemopreventive and antioxidant effect of polyphenol freeSpirulina maximaand its hydrolyzed protein content: Investigation on azoxymethane treated mice
Author(s) -
Nikte Y Martínez-Palma,
Gloria Dávila-Ortíz,
Cristian JiménezMartínez,
Eduardo Madrigal-Bujaidar,
Isela Álvarez-González
Publication year - 2017
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/0973-1296.210197
Subject(s) - azoxymethane , polyphenol , chemistry , oxidative stress , curcumin , antioxidant , food science , carcinogen , nitric oxide , biochemistry , nitrite , carcinogenesis , organic chemistry , gene , nitrate
Spirulina maxima (Sm) is known to have nutritive value as well as a number of potentially useful biomedical properties.