Open AccessAntifatigue effects of ethanol extracts and polysaccharides isolated from Abelmoschus esculentus
Author(s) -
Yuxian Li,
Zhifu Yang,
Yin Shiou Lin,
Han Wan-jin,
Shanshan Jia,
Ke Yuan
Publication year - 2016
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/0973-1296.186341
Subject(s) - polysaccharide , abelmoschus , ethanol , chemistry , food science , glycogen , lactic acid , pharmacology , biochemistry , biology , bacteria , horticulture , genetics
The aim of this study is to determine the antifatigue active fraction from Abelmoschus esculentus. The in vivo antifatigue effects of ethanol extracts and polysaccharides from A. esculentus fruit have been determined. The polysaccharides of A. esculentus were determined as the best effective fractions of antifatigue effects.