Open AccessOptimization extraction process of polysaccharides from Suillus granulatus and their antioxidant and immunological activities In vitro
Author(s) -
Feng Zhou,
Song Yan,
Shuang Chen,
Liying Gong,
Tingting Su,
Zhanyong Wang
Publication year - 2016
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/0973-1296.182161
Subject(s) - antioxidant , polysaccharide , extraction (chemistry) , dpph , in vitro , chemistry , superoxide , biology , biochemistry , botany , food science , chromatography , enzyme
Suillus granulatus is an edible and medicinal fungus in China. S. granulatus polysaccharide (SGP) was considered as the main bioactivity compounds in S. granulatus. Therefore, the extraction of SGP and their antioxidant activities were studied in this work.