Open AccessMycelial fermentation characteristics and antiproliferative activity of Phellinus vaninii Ljup
Author(s) -
Wei Hu,
Шуай Лю,
Zhang Yue-xin,
Xun Deng,
Chunping Xu
Publication year - 2014
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/0973-1296.141812
Subject(s) - mycelium , fermentation , bioreactor , pellet , food science , chemistry , pellets , biomass (ecology) , extracellular , botany , biology , biochemistry , zoology , paleontology , agronomy
The mycelial fermentation of higher fungi were investigated to posses various bioactivities.