Open AccessThe ginsenosides and carbohydrate profiles of ginseng cultivated under mountainous forest
Author(s) -
Jiankui Zhang,
Rui Gao,
Dandan Dou,
Ting-Guo Kang
Publication year - 2013
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/0973-1296.117862
Subject(s) - pectin , ginseng , protopanaxadiol , ginsenoside , starch , polysaccharide , germplasm , sugar , carbohydrate , food science , botany , traditional medicine , chemistry , biology , horticulture , biochemistry , medicine , alternative medicine , pathology
Ginseng cultivated under mountainous forest, called "Lin-Xia-Shan-Shen" (LXSS) in China's Pharmacopoeia. In recent years, it has been quickly propelled to plant at a large scale.