Open AccessAntioxidant properties of the extracts of Talinum Triangulare and its effect on antioxidant enzymes in tissue homogenate of swiss albino rat
Author(s) -
Olakunle Bamikole Afolabi,
Omotade Ibidun Oloyede
Publication year - 2014
Publication title -
toxicology international/indian journal of toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 26
eISSN - 0976-5131
pISSN - 0971-6580
DOI - 10.4103/0971-6580.155377
Subject(s) - dpph , chemistry , antioxidant , in vivo , glutathione , catalase , ethyl acetate , flavonoid , ferric , hydroxyl radical , chelation , food science , biochemistry , enzyme , organic chemistry , biology , microbiology and biotechnology
This study was designed to put into consideration both the in vitro and in vivo investigations on Talinum triangulare (Tt), an herbaceous perennial plant that is a native of tropical America and one of the most important vegetables in Nigeria.