Open AccessAssessment of mycotoxin exposure in CÔte D′ivoire (Ivory Coast) through multi-biomarker analysis and possible correlation with food consumption patterns
Author(s) -
James Halbin Kouadio,
Veronica M.T. Lattanzio,
D Ouattara,
Kouakou Brou,
Angelo Visconti
Publication year - 2014
Publication title -
toxicology international/indian journal of toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 26
eISSN - 0976-5131
pISSN - 0971-6580
DOI - 10.4103/0971-6580.155336
Subject(s) - mycotoxin , aflatoxin , ochratoxin a , zearalenone , cote d ivoire , chemistry , urine , food science , population , food contaminant , ochratoxin , sorghum , contamination , biomonitoring , fusarium , zoology , biology , environmental chemistry , horticulture , agronomy , biochemistry , ecology , philosophy , humanities , demography , sociology
The aim of the presented study was to investigate the mycotoxin exposure of Ivorian population related to the consumption patterns of maize, peanuts, millet, and cassava product (attiéké).