Open AccessPropiedades de los Geles Lácteos formados por la Acción Combinada de Enzimas Coagulantes y Glucono-d-Lactona
Author(s) -
O. A. Sbodio,
E. J. Tercero,
Victor R. Coutaz,
G. R. Revelli
Publication year - 2005
Publication title -
información tecnológica
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 14
eISSN - 0718-0764
pISSN - 0716-8756
DOI - 10.4067/s0718-07642005000400004
Subject(s) - humanities , chemistry , art
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