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Intangible heritage as a social construction of authenticity: the example of Tunisian cuisine
Author(s) -
Wadie Othmani
Publication year - 2021
Publication title -
via tourism review
Language(s) - English
Resource type - Journals
ISSN - 2259-924X
DOI - 10.4000/viatourism.7183
Subject(s) - consumption (sociology) , tourism , diaspora , economy , cultural heritage , table (database) , geography , heritage tourism , sociology , advertising , business , social science , economics , archaeology , gender studies , tourism geography , computer science , data mining

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