Open AccessIntangible heritage as a social construction of authenticity: the example of Tunisian cuisine
Author(s) -
Wadie Othmani
Publication year - 2021
Publication title -
via@
Language(s) - English
Resource type - Journals
ISSN - 2259-924X
DOI - 10.4000/viatourism.7183
Subject(s) - consumption (sociology) , tourism , diaspora , economy , cultural heritage , table (database) , geography , heritage tourism , production (economics) , sociology , advertising , marketing , business , social science , economics , archaeology , gender studies , tourism geography , computer science , data mining , macroeconomics