Open AccessStudy of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region
Author(s) -
Emilio Osorio Bueno,
Jacinto J. Sánchez Casas,
Manuel Martínez Cano,
Alfonso Montaño
Publication year - 2003
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.2003.v54.i1.268
Subject(s) - triglyceride , food science , chemistry , biochemistry , cholesterol
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