Open AccessSynthetic and natural antioxidants: food quality protectors
Author(s) -
A. Valenzuela,
Susaieto
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i3.859
Subject(s) - natural (archaeology) , natural food , food science , quality (philosophy) , chemistry , environmental science , biology , philosophy , paleontology , epistemology
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