Open AccessSynthetic and natural antioxidants: food quality protectors
Author(s) -
Alfonso Valenzuela,
Susaieto
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i3.859
Subject(s) - antioxidant , chemistry , radical , lipid oxidation , polyunsaturated fatty acid , food science , oxidative phosphorylation , organic chemistry , fatty acid , biochemistry