Open AccessBiogenesis of «fusty» defect in virgin olive oils
Author(s) -
Franca Angerosa,
Barbara Lanza,
Vincenzo Marsilio
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i3.854
Subject(s) - biogenesis , olive oil , chemistry , biology , food science , biochemistry , gene