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open-access-imgOpen AccessEstimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila
Author(s)
José Daniel Padilla-de la-Rosa,
Mario Alberto García-Ramírez,
Anne GschaedlerMathis,
Abril Gómez-Guzmán,
Josué Raymundo Solís-Pacheco,
Orfil González-Reynoso
Publication year2021
Publication title
mathematical biosciences and engineering
Resource typeJournals
PublisherArizona State University
Subject(s)agave , anabolism , biochemistry , biology , botany , chemistry , dilution , fermentation , flux (metallurgy) , metabolic flux analysis , metabolism , organic chemistry , physics , saccharomyces cerevisiae , thermodynamics , yeast
Language(s)English
SCImago Journal Rank0.451
H-Index45
eISSN1551-0018
pISSN1547-1063
DOI10.3934/mbe.2021259

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