Research Library

open-access-imgOpen AccessEstimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila
Author(s)
José Daniel Padilla-de la-Rosa,
M. A. García-Ramírez,
Anne Christine Gschaedler,
Abril Gómez-Guzmán,
Josué Raymundo Solís-Pacheco,
Orfil González-Reynoso
Publication year2021
Publication title
mathematical biosciences and engineering
Resource typeJournals
PublisherArizona State University
Subject(s)agave , anabolism , biochemistry , biology , botany , chemistry , dilution , fermentation , flux (metallurgy) , metabolic flux analysis , metabolism , organic chemistry , physics , saccharomyces cerevisiae , thermodynamics , yeast
Language(s)English
SCImago Journal Rank0.451
H-Index45
ISSN1547-1063
DOI10.3934/mbe.2021259

Seeing content that should not be on Zendy? Contact us.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here